Friday, October 21, 2011

amuse bouche

Menu of Jap soc formal hall at pembroke/wed.
Amuse Bouche - Sweet Potato, Spinach and Feta Tortilla With sumac and yoghurt
Chorizo, Curry Leaf, Ginger and Chickpea Soup
Grilled Mackerel on Fruit and Vegetables with Pomegranate-Wasabi Dressing; Banana Leaf, lemon zest and garlic roasted new potatoes
Fig and Walnut Tart & Tamarind and maple syrup ice cream
thinking and writing. I miss japan!! I need to go for a walk in the city centre. walking is one of the most inspirational activities. and bake, baking is therapeutical, and i need the therapy, maybe next week after wednesday. walking through the fallen leaves everyday makes me want to bake something that tastes very autumn. have japanese class this afternoon!

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